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Jonathan Didier Pabiot, 'Eurythmie', Pouilly Fume


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Last dispatch day will be December 21st.

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Jonathan Didier Pabiot ‘Eurythmie’ Pouilly Fumé, Loire Valley, France 2018

This stunning! From 50 to 60 year old vines grown on Kimmeridgian marls and flint terroir. Hand picked and aged in demi-muids (large 500 litre old oak vats) and barrels for 12 months and then a further 6 in stainless steel. There's incredible depth here, complexity and reward. Think white stone fruits, lemons and apples, with hints of honey, butter and a touch of cream. Then think of a generous pinch of salt that gives a mineral vein to carry the glorious depth of flavour for a long, lovely finish.  


Pairs well with white meat, seafood and, in particular, lobster.


Wine Deliveries

  • Nationwide delivery - €15
  • Free delivery over - €150
  • Wine orders usually take 2 to 5 days to arrive
  • Wine tasting boxes are sent the week of the event
  • Deliveries take place between Tuesday – Saturday

Meal Deliveries

  • Local delivery within 45km of Maynooth - €7.50
  • Free delivery over - €150
  • Meal boxes are available for delivery and collection from Maynooth Friday & Saturday
  • Delivery available up to a 45km radius of Maynooth
  • We will endeavour to deliver on the specified day, but in some cases delivery may be made up to 24 hours prior (meal boxes have a fridge life of 3 days)
  • Order cut-off point for meal box orders for same week is 6pm Thursday