Alella, 2017 Spain
Alta Alella Mirgin Rose Reserva Cava, Alella, Spain, 2017
This zero-dosage, saignée sparkling rosado comes off a southeast-facing plot on the local sauló soil. After a gentle pressing, the base wine is fermented in stainless steel tanks. Once blended and bottled, it’s aged on the fine lees for 15 to 30 months prior to disgorgement.
Pairs well with shellfish and tapas style foods.
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Beaujolais , 2019 France
Domaine Paul-Henri Thillardon, Chénas 'Les Carrieres' Beaujolais, France 2019
A wonderfully pure, refined and elegant Chenas from one of the exciting producers in all of Beaujolais. A relative newcomer to the organic/natural scene, but you’d never know it- Paul-Henri’s wines have a fantastic precision and lightness of touch. Free from any chemical additives, but still clean as a whistle, this is fine, fresh and grippy, with delicate raspberry and cherry fruit.
Pairs well with light meat dishes, duck, charcuterie
Piedmont, 2019 Italy
Brovia Barbera d’Alba DOC Sorì del Drago, Piedmont, Italy, 2020
This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0.8 hectare plot on a south-southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The “Sori del Drago” is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered).
Pairs well with: Grilled meats, roast duck and slow cooked pork
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