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Go to the shopAdega Algueira 'Brandan', Godello, Ribeira Sacra, Spain, 2021
100% Godello -Try it if you like Albarino, Sauvignon Blanc or any crisp yet fruity white.
An excellent example of un-oaked Godello, this is fresh, crisp and zesty, with lemon and grapefruit on the nose, a touch of tropical fruit on the palate and a long, clean finish. A perfect aperitif wine, it can be enjoyed as an excellent pairing for shellfish, seafood or white meat dishes.
Pairs well particularly well with grilled fish, roast lamb, pork, cheese
“Godello, the other classic white grape of Galicia - creamy lemon and lemon pie aromas, weighty and textured with crisp lime, grapefruit and stoney citrus flavours and bitter lemon kick on the finish.”
Leslie Williams - Irish Examiner
€22.00
Domaine Lacour, Bourgogne Passetoutgrains, Burgundy, France 2020
Gamay 70% Pinot Noir 30% -Try it if you like Pinot Noir, light juicy reds, chilled red
Utterly delicious blend of Gamay and Pinot Noir, and a rare example of really good value from Burgundy! Crunchy red berry fruit of raspberry, cherry and strawberry, a soft & supple mouthfeel and a lovely juicy finish.
Serve it slightly cool and enjoy it with some good cheese and charcuterie.
€20.00
Great wines paired with locally sourced products and new exciting gourmet goodies, delivered nationwide.
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Domaine Paul-Henri Thillardon, Chénas 'Les Carrieres' Beaujolais, France 2019
Grape: Gamay
A wonderfully pure, refined and elegant Chenas from one of the exciting producers in all of Beaujolais. A relative newcomer to the organic/natural scene, but you’d never know it- Paul-Henri’s wines have a fantastic precision and lightness of touch. Free from any chemical additives, but still clean as a whistle, this is fine, fresh and grippy, with delicate raspberry and cherry fruit.
Pairs well with light meat dishes, duck, charcuterie
€29.00
Brovia Barbera d’Alba DOC Sorì del Drago, Piedmont, Italy, 2019
Grape: Barbera
This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0.8 hectare plot on a south-southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The “Sori del Drago” is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered).
Pairs well with: Grilled meats, roast duck and slow cooked pork
€33.00
We are adapting the ELY experience in to one that can be enjoyed from the comfort of home. We now, along with our wine and food retail, offer a selection of our favourite homewares.
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