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Go to the shopAlta Alella Mirgin Rose Reserva Cava, Alella, Spain, 2017
This zero-dosage, saignée sparkling rosado comes off a southeast-facing plot on the local sauló soil. After a gentle pressing, the base wine is fermented in stainless steel tanks. Once blended and bottled, it’s aged on the fine lees for 15 to 30 months prior to disgorgement.
Pairs well with shellfish and tapas style foods.
€33.00
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Domaine Paul-Henri Thillardon, Chénas 'Les Carrieres' Beaujolais, France 2019
Grape: Gamay
A wonderfully pure, refined and elegant Chenas from one of the exciting producers in all of Beaujolais. A relative newcomer to the organic/natural scene, but you’d never know it- Paul-Henri’s wines have a fantastic precision and lightness of touch. Free from any chemical additives, but still clean as a whistle, this is fine, fresh and grippy, with delicate raspberry and cherry fruit.
Pairs well with light meat dishes, duck, charcuterie
€29.00
Brovia Barbera d’Alba DOC Sorì del Drago, Piedmont, Italy, 2020
Grape: Barbera
This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0.8 hectare plot on a south-southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The “Sori del Drago” is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered).
Pairs well with: Grilled meats, roast duck and slow cooked pork
€35.00
We are adapting the ELY experience in to one that can be enjoyed from the comfort of home. We now, along with our wine and food retail, offer a selection of our favourite homewares.
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€49.50
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€31.50
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€58.50