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What we are drinking

Fabien Jouves 'Les Escures' Cahors Malbec

Cahors, 2019 France

Fabien Jouves, Mas de Périé 'Les Escures' Cahors Malbec, France 2019

Cahors in southwest France is the original home of Malbec, a variety which is now more famous from the other side of the world. In the past the reds of Cahors were hugely tannic and structured, needing years to soften and develop, but this is a very different style. Ripe and juicy, with a lovely softness on the palate, this is a Malbec of uncommon freshness and vibrancy. Probably why we love it.

Pairs well with red meats and roast dinners.

More on the maker:

Fabien Jouves is the 6th generation of this domaine, located on the limestone plateaus of Causses, with some of the highest slopes in the Cahors.

Fabiens' first vintage was in 2006 and his methodology is that of a non-interventionist. The whole vinification process occurs naturally with spontaneous yeast, with biodynamic farming and terroir being at the core of his wine making. Vinification is done naturally, in various vessel types, to allow each plot to express its own individuality.

Each of Fabien’s “Vin de Terroir” bottling is a vineyard designate wine, to showcase the differences in terroir, He goes as far as highlighting the soil type on each label.


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Ian’s recommendations

Domaine Paul-Henri Thillardon, Chénas 'Les Carrieres'

Beaujolais , 2019 France

Domaine Paul-Henri Thillardon, Chénas 'Les Carrieres' Beaujolais, France 2019 

Grape: Gamay

A wonderfully pure, refined and elegant Chenas from one of the exciting producers in all of Beaujolais. A relative newcomer to the organic/natural scene, but you’d never know it- Paul-Henri’s wines have a fantastic precision and lightness of touch. Free from any chemical additives, but still clean as a whistle, this is fine, fresh and grippy, with delicate raspberry and cherry fruit.

Pairs well with light meat dishes, duck, charcuterie


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Brovia Barbera d’Alba DOC Sorì del Drago

Piedmont, 2019 Italy

Brovia Barbera d’Alba DOC Sorì del Drago, Piedmont, Italy, 2020

Grape: Barbera

This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0.8 hectare plot on a south-southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The “Sori del Drago” is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered).

Pairs well with: Grilled meats, roast duck and slow cooked pork

Click Here for more on the winery


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The LovELY tablescape

We are adapting the ELY experience in to one that can be enjoyed from the comfort of home. We now, along with our wine and food retail, offer a selection of our favourite homewares.

Bowl Candle Holder

€55.00 €49.50

Ripple Carafe Set

€35.00 €31.50


€55.00 €49.50

Tomo Kitchen Tools

€65.00 €58.50

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