Alta Alella TALLAROL, Spain, 2019
A fantastic Spanish white made from Pansa Blanca also known as Xarel·lo. With aromas of white fruit (pear and apple), green almonds and hints of fennel and citrus on the nose. On the palate the nose is reflected with a luscious mouthfeel with the aromas of ripe white fruit with hints of citrus and fennel. saline notes, good acidity and a fresh, well-balanced long finish.