Rummo Tagliatelle all'Uovo - ribbons of pasta made only from the best quality durum wheat semolina, enriched with egg, and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience.
Ingredients: Durum Wheat Semolina, Egg,
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