Straw Smoked Scamorza is a simple stretched curd cheese that is hung for a short period of time to air dry, and then gently smoked over straw. Sweet and delicate, with a gentle caramel and smoky flavours. Can be described as similar to Mozzarella, but firmer, dryer, and smoked. In Naples, Scamorza is often grilled like Halloumi.
Eat fresh or melt in cooking.