Indulgent creamy vegan chocolate. Contains stone grind Congolese Cocoa nibs with cashew nut butter & pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate. 48% cacao solids. All of Nobó’s chocolate is handmade in Ireland using ethically sourced single origin cacao from the Congo.
Dairy Free, vegan friendly, gluten free. organic cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.