Indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess. Made with single origin, fairly traded Cacao nibs from the Congo.
All of Nobó’s chocolate is handmade in Ireland using ethically sourced single origin cacao from the Congo.
Dairy Free, vegan friendly, gluten free. organic cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.