GF Penne Rigate nº 66 RUMMO (400g)
€4.00
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RUMMO has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
The chickpea & brown rice pasta is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food.
Ingredients: Chickpea Flour 40%, Whole meal Rice 21%, Yellow Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin.
- Nutritional Value (typical values per 100g)
- Energy: 363 Kcal / 1537 kJ
- Protein: 12,5 g
- Carbohydrates: 68,9g / of which Sugars: 1g
- Fat: 3,1g / of which Saturates: 0,8g
- Fibre: 4,8g
- Salt: 0,006 g
Disclaimer: Whilst we endeavour to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.
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