RUMMO has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
The chickpea & brown rice pasta is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food.
Ingredients: Chickpea Flour 40%, Whole meal Rice 21%, Yellow Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin.
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