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Arpepe 'Rocce Rosse' 2018 Sassella Valtellina Sassella Superiore Riserva

€136.00

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Last dispatch day will be December 21st.

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Arpepe 'Rocce Rosse' Valtellina Superiore Sassella Riserva, Italy 2018

Named after the iron-rich 'red rock' of this cru-subzone, the Rocce Rosse is only made in exceptional vintages. It's a more powerful, dense wine (by Arpepe standards). Like most of their wines, this is beguiling, with smoke, dark spice, lavender and star anise on the nose. There's a richness and structure that reflects the granite terraces, the hard working vines, the 40 day maceration and 5 years of aging in barrel, concrete vats and eventually bottles. Always a triumph.

"This wine has risen to become the estate's flagship, a pure expression of the rocky and windy Sassella sub-zone, known for its wines' structure, minerality and ageing potential. Just released, this 100% Nebbiolo shows a brilliant garnet colour and a confident mix of ripe cherries layered with cinnamon, chocolate and a distinct mineral backbone. Its firm tannins are nonetheless juicy, balanced by vibrant acidity and built to evolve long and gracefully. Dreaming of this with porcini risotto." 94 Decanter July 2025

"Refined and harmonious overall, but sculpted tannins bring breadth and weight to the flavors of sun-dried cherry, strawberry, red licorice, leather, spices and blood orange pâte de fruit. Refreshing, with succulent juiciness, this is long and plush on the finish, echoing dusty spice and mineral notes." 95 Wine Spectator Aug 2026

"Intense and perfumed nose of rosemary, cherry pits, flowers, balsamic, dried oranges, rhubarb, Parma violets and cinnamon enhanced by stony minerality. On the palate it's smooth, silky and medium-bodied, with velvety tannins, crisp acidity and balsamic flavors. Tight-knit and precise, it's a bit austere in the finish yet forthright." 96 JamesSuckling.com June 2025

"The 2018 Valtellina Superiore Sassella Riserva Rocce Rosse is bright, lifted and translucent in the glass. It offers striking intensity and yet remains light on its feet. Crushed red berry fruit, white flowers, mint, chalk and tangerine peel build with time in the glass, filling out the layers effortlessly. There is a feeling of translucency here that is utterly beguiling. Readers will find a wine of real stature and pedigree." 94 Vinous Feb 2026

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