Your shopping bag is empty
Go to the shopMade with love in Dublin, this delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Perfect for jazzing up a stir fry, pimping up your roast veggies – or simply eating with a spoon!
Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?
Ingredients: Sunflower Oil, Peanuts (27%), Sesame, Tamari, Korean Red Pepper, Honey, Crispy Garlic, Salt. For allergens, see ingredients in bold.
Disclaimer: Whilst we endeavour to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.
Wine Deliveries
Meal Deliveries