Made with love in Dublin, this delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Perfect for jazzing up a stir fry, pimping up your roast veggies – or simply eating with a spoon!
Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?
Ingredients: Sunflower Oil, Peanuts (27%), Sesame, Tamari, Korean Red Pepper, Honey, Crispy Garlic, Salt. For allergens, see ingredients in bold.
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