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Adega Algueira 'Pizarra'


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Last dispatch day will be December 21st.

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Adega Algueira 'Pizarra', Mencia, Ribeira Sacra, Spain, 2017

From the Carballocobo vineyard, the grapes are fermented using the whole cluster, with no destemming, having been crushed by foot, before a month long cold-maceration. The wine’s aged in old oak for about 18 months. There’s cherry and spice on the nose, with even more savoury notes on the palate - balsamic, chocolate, spice and leather. Crunchy texture to start that develops into a silky smooth, minerally finish. A delicious example of less is very definitively more when it comes to wine making. 

Pairs well with grilled meats, slow cooked meats, cheese

Click here for more on the wine maker

Wine Deliveries

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  • Wine orders usually take 2 to 5 days to arrive
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Meal Deliveries

  • Local delivery within 45km of Maynooth - €7.50
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  • Meal boxes are available for delivery and collection from Maynooth Friday & Saturday
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  • We will endeavour to deliver on the specified day, but in some cases delivery may be made up to 24 hours prior (meal boxes have a fridge life of 3 days)
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