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The Wooded Pig Black Pepper Salami (125g)


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Last dispatch day will be December 21st.

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Made from Free Range pork and flavoured with cracked Black Pepper. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes. 


Pork (95%), Salt Dextrose, Seasoning (Spices, Smoke Flavour, Glucose Syrup, Spice Extracts), Black Pepper (<1%), Preservatives: Sodium Nitrite, Antioxidant: Sodium Erythorbate. 


Store in a cool place below 15°C, once opened consume within 7 days. 


Disclaimer: Whilst we endeavour to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. 

Wine Deliveries

  • Nationwide delivery - €15
  • Free delivery over - €150
  • Wine orders usually take 2 to 5 days to arrive
  • Wine tasting boxes are sent the week of the event
  • Deliveries take place between Tuesday – Saturday

Meal Deliveries

  • Local delivery within 45km of Maynooth - €7.50
  • Free delivery over - €150
  • Meal boxes are available for delivery and collection from Maynooth Friday & Saturday
  • Delivery available up to a 45km radius of Maynooth
  • We will endeavour to deliver on the specified day, but in some cases delivery may be made up to 24 hours prior (meal boxes have a fridge life of 3 days)
  • Order cut-off point for meal box orders for same week is 6pm Thursday