Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY kick to just about any dish. Splash it liberally on eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.
Ingredients: Sunflower Oil, Chinese Black Bean (soya), Black Sesame Seeds Gochugaru Chilli Flakes, Tamari (soya), Crispy garlic, Sichuan peppers, Organic raw sugar, Sea salt, Cinnamon, Star anise