A delicious truffle blend of button mushrooms (champignons), porcini (cep), extra virgin olive oil, black olives, and of course black truffles! Proving to be a favourite in Ireland already! Best with: Antipasti/charcuterie, pasta al dente or risotto, beef dishes, eggs (scrambled, omelette or fried) and of course chips!
Ingredients: Button mushroom (Agaricus Bisporus) 55%, olives 17%, sunflower oil, extra virgin olive oil, black truffles (Tuber Aestivum) 4%, capers, flavouring, parsley, garlic.
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