
SHINES Irish Tuna Ventresca in Olive Oil (111g)

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Go to the shopOften considered “foie gras of fish”, Ventresca is the belly area of the tuna that is high in oil content. The high oil content gives it a creamier flavour than typical tinned tuna. The meat is presented in the tin in long white flakes that separate apart beautifully. It is the finest and most tender part of the tuna and is packed by hand in tins.
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