Henschke 'Louis', Semillon, Eden Valley, Australia, 2017
A classic Eden Semillon combining aromas of hay, peach, citrus rind and beeswax with a subtle toasty finish. Rich and textural on the palate but beautifully balanced by lemon-fresh acidity. Will age beautifully too.
Pairs well with grilled fish, roast lamb, pork, cheese
"Perfect for seafood platters, balancing lemon-fresh acidity and mineral purity with rich texture, beeswax and lemon-peel aromas plus toasty notes"
-The Irish Independent