Brovia Barolo DOCG Brea vigna Ca’Mia , Nebbiolo, Piedmont, Italy, 2010
We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the dark berry-like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. It’s all there with bravado and confidence. Warm, rich, dense … one of our best friends at the table. This is a one-hectare vineyard planted to Nebbiolo in 1955. The exposure is southeast and the altitude is 350 meters. Like the other “cru” Barolo, the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging.
Pairs well with: Grilled meats, roast duck, and slow cooked pork