* 2 Beyond vegetarian burgers - brioche bap, gherkin, sundried tomato, shallots & parsley salsa, baby gem, harrisa mayo, smoked scarmorza
* Summer Salad - Tomatoes two ways, shallots, leek & balsamic vinegar
* ELY Potato Salad
* Red Cabbage Slaw
*Bottle of Recommended Wine
Alta Alella ‘PB’ Pansa Blanca, Alella, Spain 2020 - organic
Izadi ‘Larossa’ Rioja Rosado, Spain 2019 – practicing organic
A lovely pale salmon colour, with aromas of strawberry, red cherries and white peach. A refreshing acidity on the palate leads to a crisp and elegant finish. Just made for sunny days.
Algueira Mencia, Riberia Sacra, Spain 2019 - practicing organic
An absolute delight of a wine, the nose is fresh and fragrant, with aromas of plums, berries and cherries. The palate is juicy and lively, with a lovely touch of herbal freshness, and a hint of sourness on the finish. Just delicious – this is what we’ll be drinking all summer.
Burgers need to be cooked from scratch.