

7 'Vino Rosato'

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Go to the shopA rosé made from 15-yearold Barbera vines, harvested specifically to produce this wine and vinified by direct pressing, without maceration, fermented and aged on the lees in a small steel vat left outside the wine cellar.
Subtle colour and structure to bring out the full-flavoured notes typical of the Nizza Monferrato area. Bottled at the end of the winter and kept in the bottle a few months before it goes on sale. Pink and perky as the mullet on the label…
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