Thursday October 26th
ELY Wine Bar, D2
3 Course Dinner
Join us for an autumn inspired wine tasting dinner celebrating the vibrant colours and flavours of the season.
Chef Luca will put together a three course dinner championing local and seasonal ingredients. Our sommelier Ian will carefully select a range of reds and orange wines to complement each course. You'll embark on a sensory journey as you explore these exceptional wine pairings, enhancing the flavours of each dish.
Immerse yourself in the world of rich and velvety red wines, boasting flavours of red berries, cedar, and spices, perfect for autumn-inspired cuisine. The orange wines will offer a delightful twist, with their deep amber hues and complex flavous. Let your palate be enchanted by notes of apricot, honey, and citrus zest.
* This experience may be offered privately for larger groups. If you have a group enquiry for 15 plus email us directly firstname.lastname@example.org