
Crémeaux de Bourgogne (200g)

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Go to the shopCrémeaux de Bourgogne is a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Ingredients: MILK, CREAM, salt, lactic starters MILK, ripening ferments, animal rennet, processing agent : calcium chloride
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