Alta Alella Mirgin Rose Reserva Cava, Alella, Spain, 2017
This zero-dosage, saignée sparkling rosado comes off a southeast-facing plot on the local sauló soil. After a gentle pressing, the base wine is fermented in stainless steel tanks. Once blended and bottled, it’s aged on the fine lees for 15 to 30 months prior to disgorgement.
Pairs well with shellfish and tapas style foods.